Penfolds Dining

Pizza

Cheese & Tomato

Fresh Chardonnays or Chardonnay Semillon blends complement the basic tomato and mozzarella topping. Medium bodied Merlot or Shiraz blends are particularly good when herbs, onion and a mix of cheeses are added.

Four Seasons/Supreme

Choose big, flavoursome reds, such as peppery Shiraz or savoury Shiraz blends, which can stand up to the medley of ingredients. Or chill a fruity, dry rosé to refresh the palate between mouthfuls.

Seafood

A gourmet seafood pizza, made with fresh grilled tuna and shellfish, deserves an elegant, dry Chardonnay. A Chardonnay/Semillon mix will lift the tinned tuna-and-olives version.